A native of New Castle, PA, Chef Jarrett Session found his calling to cuisine while serving as a sailor in the United States Navy. He enrolled in the renowned “International Culinary Academy” in Pittsburgh, PA and embraced his new career with passion. Upon graduation, he worked in several upscale restaurants in Pennsylvania, Ohio, Arizona, Georgia. My eclectic Southern Cuisine is where I make the ordinary extraordinary.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
I was born and raised in New Castle PA ( 30 min out side of Pittsburgh, Pa, I reside in Lawrenceville, GA with my family.
Southern Gentleman, South City Kitchen, Antebellum.
I like doing mojo smoked chicken with chimmichuri or chicken Parmesan. I'm simple.
I like Southern and Cajun Cuisine , Any South all about. Funny northern guy fell in love with Southern Hospitality.
I like the creativity of food, feeding people, It started early with my Grandmother and my Aunt Anne (she made fried pies) and sitting in the kitchen or watching them prepare for family gatherings.
Spending time with my Daughter, My grandchildren, And ministering and hanging out with my church family.
I love the flexibility, Love creating my own cuisine, and I love to travel to different states to cook using some there local ingredients.
