Hailing from Greenville, SC, Jen Anderson has worked in pastry and finer dining. After 13 years in the restaurant industry, Jen decided to turn her attention towards bringing her expertise straight to your home. Her travels have greatly inspired her cooking, which pulls from Italian, French, and Scandinavian cuisines. Some of Jen’s favorite dining experiences include fresh oysters in Rhode Island, artichokes and cacio de pepe in Rome, and warm croissants from a bakery in the bottom floor of a finance building in Manhattan. These experiences directly influence her cooking, which consists of simple yet elegant dishes focused on local vegetables, handmade pasta, and good bread. Jen attended college and obtained a bachelor’s degree in Art and Interior Design, which heavily influenced her career as a chef, as well as her personal hobbies, such as photography, writing, and graphic design. EPC has given Jen the freedom and flexibility to attend to one of her favorite parts of hospitality: the people. The ability to personally care for guests and make the experience memorable is a passion project all its own.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
