Brittany Jones, MS, RD, LD, is a Registered Dietitian, CEO, and working mom who brings a refreshing, real-life approach to nutrition. With over 12 years of experience, she is passionate about helping people foster a positive relationship with food through a non-diet approach that prioritizes nourishment, balance, and joy. As the founder of Brittany Jones Nutrition Group, she leads a team dedicated to making healthful eating accessible and realistic for busy individuals. Brittany believes that meals should be both nourishing and fuss-free, offering expert guidance in meal planning and sustainable nutrition through her Real Life Nutrition Membership. She understands the emotional complexities tied to food and body image and provides compassionate, evidence-based support to help clients break free from diet culture. Through her practice, speaking engagements, and online platform, she empowers individuals to embrace food and self-care without guilt. Her approach isn’t just about what you eat—it’s about how food fits into your life. Brittany lives in Greenville, SC, with her husband, son, and their Siberian cat, Callie.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
East Greenbush, NY
B.S. Nutrition Science and Dietetics from Syracuse University, Dietetic Internship at the Medical University of South Carolina, M.S. in Health Communications from Boston University
The Anchorage
Sheet Pan Chicken Parmesan and Italian Veggies
I am a Registered Dietitian who takes a weight-inclusive, non-diet approach to nutrition, helping clients focus on behavior change and how food fits into their real life. My practice, Brittany Jones Nutrition Group, supports individuals with new diagnoses requiring Medical Nutrition Therapy (such as PCOS, high cholesterol, prediabetes, thyroid conditions, and eating disorders) and those who say, 'I know what to do—I just need to do it'. I emphasize practical strategies for meal planning, dining out, and making nutrition work in everyday life.
I’ve always loved to cook and eat, and my interest in nutrition started in my senior year of high school during my International Foods class. At the same time, I was also drawn to healthcare and wanted to help people live their healthiest lives. Becoming a Registered Dietitian was the perfect way to combine these passions—helping people build a positive relationship with food while meeting their health needs in a way that feels realistic, sustainable, and FUN.
When I’m not working, you can find me cooking, on the Peloton, or at a local gym. I love volunteering with the Junior League of Greenville and am currently trying to get into mahjong, needlepoint, and pickleball—stay tuned for progress! I’m also passionate about creating easy, delicious meals that make life simpler.
