Chef Dustin started his career at a young age while growing up in his father’s pizza spots. After working for Chef Michael Symon in Cleveland, he then ventured to Chicago to start his lengthy career at Hogsalt for the openings of Au Cheval, Green St Smoked Meats, and many more. From growing up making pizzas with his father, to being the Chef De Cuisine of the Alinea Group, Chef Dustin cares about quality ingredients, sustainability and has a passion for creating the best tasting food possible. He has many cuisines under his belt such as classic Italian, French, Middle Eastern, Balkan and of course American. Chef Dustin has known Chef Austin for almost 15 years now and they finally joined forces to bring you amazing experiences through dinner parties, in-home cooking and private events.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
