Chef Kai is classically trained in French cuisine, has expertise in Japanese techniques, and over 12 years experience in the culinary industry across the US and in Australia. Chef Kai has cooked for celebrities, worked with Michelin chefs and James Beard winners, and has been awarded with the P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) honor in 2021-23. Chef Kai has led multiple restaurants who were recognized as People's Choice Award winners and Michelin Guide Recommended. “I am really fortunate to be a part of the prestigious talent in the EPC team. What we are doing isn’t just representing a brand; it's a unique opportunity to use food to bring people together by combining my passion for cooking with the joy of serving.”
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
I am from Belvidere, IL but grew up in Lake Mills, WI in the summers.
The Little Larder ( Port Douglas, Australia)
Braised Beef Cheeks with roasted root vegetables and demi
I try to focus on old world techniques and flavors from French, Japanese and central/southeast Europe.
Becoming a chef for me was more about the science, coming from the medical field into the culinary world, gastronomy struck my interest the most. The creative side of being a chef also allows me to express my passions and community by bringing people together around a meal.
I love to be outdoors, hiking, foraging, boating, kayaking and fishing. I have a passion for travel and exploring different cultures and learning about history.
I enjoy working for EPC because it's really awesome to come full circle and work with Chef Austin, I also love the mission that EPC has and how it's changing the world of this profession for the absolute better.
The freedom, creativity and wide range of individuals we get to meet each week is really astounding. It is really special when we get to be the chefs to make memories for our clients in such a positive way, it is really rewarding.
