Over a decade of kitchen experience and on my way to receiving a plant based culinary degree, I bring a passion for fresh, seasonal ingredients and personalized approach to every plate. As a private chef, I specialize in creating memorable dining experiences tailored to individual tastes and diets. Whether it be a cozy family meal or an elegant dinner party, my goal is to deliver flavor-forward that nourishes the body and soul. My background spans over plant based techniques and hands on experiences, from a Whole Food to Plant Based to Keto to Gluten Free. I take pride not only in my cooking, but in building a lasting relationship with my clients. Every dish tells a story, I’m here to help you write yours, one delicious meal at a time!