Ryan Gomez was born and raised in Greenville, SC. His cooking style is heavily influenced by his Mexican heritage as well as his upbringing in the south. You’ll find ingredients and techniques from both cultures as well as other influences working under many talented chefs. Being a chef means so much more to Ryan than just the food. He loves creating memories and lasting relationships with clients, friends, and other local business owners in the community. Currently, Ryan has a pop up brand called SOL GVL that he operates under.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
Greenville, South Carolina
My cooking style is heavily influenced by my Mexican heritage as well as my upbringing in the south.
To create memories and lasting relationships through the vehile of food.
You can find me in the gym, traveling, or spending time with friends and family.
The reason I chose to work with Elite Personal Chefs is because they really care about investing back into their chefs and giving them all the tools necessary to succeed.
The private chef lifestyle affords me the flexibility to do all these things and still cook amazing food for clients.
