Chefs Ryan Dunn and Jennifer Cimino bring years of fine dining expertise and a shared passion for health-focused cuisine to your table. Chef Ryan honed his culinary skills at Greenville favorites like Urban Wren and the Commerce Club, and now channels his creativity into nutrient-rich, locally sourced meals. Chef Jenn’s background spans luxury hospitality at the Ritz-Carlton Fort Lauderdale to restaurant leadership in Delray Beach and Halls Chophouse Greenville. Together, they craft fresh, chef-driven menus using organic ingredients from local farms. With registered dietitian Brittany Jones, MS, RD, LD they’ve created a unique collaboration that blends culinary excellence with expert nutritional guidance. “Whether you're looking to eat cleaner, save time, or simply enjoy restaurant-quality meals at home, their service makes it effortless. The menus change weekly to keep things interesting, and each meal is fully prepared and delivered fresh—ready to heat and enjoy. It’s a simple, flexible way to nourish yourself with real, flavorful food that fits your lifestyle.”
All prices are an estimation. You will get a more personalized quote during the booking process.
