Lee has over 25 years of experience in marketing, graphic design and global brand management with technology-forward organizations such as Motorola, Argonne National Laboratory and Thermo Fisher Scientific. His life-long passion for food eventually led him to study culinary arts at Le Cordon Bleu – Chicago, where he first met Chef Austin Yancey. The two formed a lasting friendship and have worked together in numerous capacities ever since. Lee currently serves as the COO for Elite Personal Chefs, where his corporate experience and culinary industry knowledge make him uniquely qualified to help lead EPC.

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