Ryan is a passionate chef based in Greenville, South Carolina. Together with Jenn Cimino, they have an Upscale Eats company called Root to Rise GVL. With over a decade of experience in the culinary world, Chef Ryen specializes in crafting exceptional farm-to-table cuisine, infusing flavors from local ingredients to create a unique culinary experience. Ryan's culinary journey began in the bustling kitchens of renowned restaurants, where he honed his skills and developed a deep appreciation for the art of cooking. As a dedicated advocate for sustainable and organic cooking, he strives to elevate every dish he creates with the freshest and highest quality ingredients available. Whether you're planning an intimate dinner party, a corporate event, or a special celebration, he is there to turn your culinary visions into reality. From thoughtfully curated menus to personalized dining experiences, I bring a blend of creativity, skill, and flavor to every dish he serves. If you're seeking an experienced and talented chef to elevate your next event, he would love to connect with you and create a truly memorable dining experience together!
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
