Chef Veronica is a first generation American. Born and raised in Queens, New York. She was always intrigued in knowing how just a few ingredients can create such mouth watering flavors. So by the age of 8 she decided she wanted to be a chef. Chef Veronica went to The Institute of Culinary Education, in downtown Manhattan where she earned her Associates in Culinary Arts and Culinary Management. Now in the private chef world she has found her true passion. Veronica makes sure to cater to each person’s needs and absolute food desires!
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
New York City. But I am a proud Colombian!
This great Korean BBQ spot called Cast Iron Pot. They offer an amazing variety of meats.
Lasagna - a hearty classic that the whole family loves. It also makes delicious left-overs.
I really enjoy in-home cooking. The quality of food is unparalleled and I love the connection to people.
I love seeing peoples reactions to great food and enjoying themselves. Giving people a wonderful experience and being a part of special moments is a highlight for me. I love a good celebration!
I like to go out for a run, play with my kids, and dance. We're always on the move!
I love being part of a team with great people backing you up. The resources here are incredible.
I really enjoy the work-life balance. It allows me to be focused & create great food at work, and also spend time with my children, which I love.
