With experience as a Chef that spans over four decades, I have successfully and without hesitation turned around adverse kitchen conditions to structure a team to be functional, harmonious, creative, and profitable while upholding the highest brand quality and sanitation standards. From corporate fine dining to community-driven restaurants, golf clubs, and resorts, I am able to pivot and excel across different environments. I have played a key role in designing and opening over a dozen restaurants. I feel my exposure to global cuisines and cultural heritage, combined with a commitment to seasonal ingredients and diverse cooking techniques, adds depth to my craft. I am a dynamic leader in high-pressure settings while ensuring cost efficiency without compromising quality.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
I was born and raised in Pittsburgh, Pennsylvania, where at the age of 14, I spent quality time in the kitchen with my mother. Those times installed the foundations of what my cooking style is today. From there I was exposed to many cooking techniques, cuisines and cultures.
My favorite restaurant without question is the Grand Concourse in Pittsburgh, PA.
When I cook for myself, I like to make a fried egg sandwich.
When people ask me what my specialty is, I say that I am well versed in all proteins, but I prefer seafood.
Ever since I was a young boy, I loved cooking for people. The satisfaction of having someone enjoy the food that I create was inspiring and humbling. I became a Chef because I love food and gained an extensive knowledge of culinary arts. I want to pass on my knowledge and teach, inspire and grow.
I love movies and I mountain bike when I can.
I feel that I would enjoy working for Elite Personal Chefs because of the structure and the ability to take my career to the next level.
The thing that I love most about the Private Chef Lifestyle is the entrepreneurial freedom and the balance and quality of life.
