Chef Jeremy, hailing from eastern Arizona with a Sonoran cooking influence, began his culinary journey in Chicago at Kendall College. His career started at the Michelin starred Topolobampo with celebrity chef Rick Bayless and then Gather, a Lincoln Square staple. He later ventured to Los Angeles, where he achieved the role of Chef de Cuisine at The Arthur J in Manhattan Beach, earning recognition as one of the 2018 "100 Best Restaurants in America." Jeremy then assumed leadership at the group's flagship, MBPOST. He served as Chef de Cuisine at the Desert Mountain Club, ranked among the "Top 20 Country Clubs in America." Returning to Chicago, he became the Executive Chef at Soho House and later the Chef de Cuisine at the globally nominated Monarch in Dallas. Jeremy brings his fervor for food and creating memorable experiences to EPC.
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
I’m originally from San Antonio but I consider Eastern Arizona my home.
Right now, Monteverde. It’s my neighborhood restaurant that has great food and great service!
Pot roast is my go-to. The dish is very nostalgic for me.
I focus on clean, healthy, and flavorful food. I love making food that makes you feel better after you eat it.
I used cooking as a creative outlet for my love of food and it progressed into a passion for creating meaningful connections with people.
I recently purchased a home so I’ve been into interior design/decor a lot.
EPC allows me to have ownership of my career and they let me create my own path.
Being a private chef allows me to focus on my favorite aspects of being a chef. I’m able to be creative, cook food that I love, and connect with my clients.
