Chef Kevin has more than 12 years of culinary arts and hospitality experience. His food is influenced by much of his upbringing in San Francisco, his summers in New York, and now his current home in New Orleans, LA. He received his culinary arts degree from City College of San Francisco and is currently a certified chef from the American Culinary Federation. He is a chef partner with EPC and is the founder and owner of Tailored Culinary Concepts, LLC where he provides tailored culinary services to clients and guest alike. He is passionate about the food and beverage industry and can't wait to provide a tailored guest experience to all his clients. "I am very blessed to be a part of such a distinguished team here at EPC. We are elevating our industry for the better and providing tailored culinary services to clients in almost every segment imaginable"
All prices are an estimation and vary based on guest count, event location, and menu. You will get a better estimate during the booking process.
I'm originally from San Francisco, CA.
My favorite Restaurant is Chez Pannise in Berkeley, CA
I love cooking Filipino Food for myself.
I really enjoy cooking asian and mediterranean food. My focus has always been highlighting meats and proteins across my menus.
My aspirations in this career stemmed from my love of food and the power it had in bringing people together. The dinner table was the one place that can cross both culture and language.
I'm an avid runner and a basketball player.
I enjoy the opportunity to work more intimately with my clients and cook food and create memories that will stay with them for a lifetime!
Flexibility and endless opportunity
